Radish & Coriander Pickle

We had a heap of radishes ready for harvesting in the garden so found this recipe to make a quick and easy pickle.

Ingredients:

• 2 handfuls of mixed radishes
• 1 tsp Cumin seeds
• 1 small dried chilli
• 1/2 thumb sized piece of ginger, grated
• 1-2 limes, juice of
• 6 tbs olive oil
• 1 handful coriander leaves

Method:

• finely slice the radishes
• to make the dressing, lightly toast the cumin seeds and bash them up in a pestle and mortar with the dried chilli and grated ginger.
• Add the lime juice, oil and some salt and pepper and stir well.
• Put radishes in a bowl with coriander leaves and lightly toss all together with the dressing.